“This course features a succession of dishes that generously utilize seasonal ingredients cultivated by the diverse terroir of Kyushu, with each plate highlighting their inherent best qualities. To enhance your dining experience, we offer pairings of local Kyushu sake, shochu, or special alcoholic beverages crafted with regional ingredients, perfectly complementing each dish. We invite you to embark on this gastronomic journey and discover the abundant nature and culture of Kyushu through its flavors.”
Journey of Kyushu Flavors with Pairing ￥19,990
￥21,989(tax)
Seasonal Delicacies Silk mozuku seaweed from Omura Bay, okra
Deep-fried wheat gluten with new burdock root from Miyazaki,
Sakurajima daikon radish with miso
White-dressed salad of sweet summer orange from Kumamoto
and asparagus from Hirado
Pairing Drink Craft Beer from Miyazaki
Assorted Sashimi Live squid sashimi and a three-kind assortment of fresh sliced raw fish
Pairing Drink Fukuoka Sake: Tanaka Rokujugo
Grilled Dish Sake-grilled grunt from the Genkai Sea,
wood ear mushrooms simmered with Japanese pepper
Turnip, young bud miso
Pairing Drink Kumamoto Rice Shochu: Torikai
Hearty Dish Charcoal-grilled Japanese Black beef,
Japanese-style sauce
Hakata eggplant, bitter melon, Myostar green onions,
new ginger, Japanese ginger
Pairing Drink Kagoshima Sake: Tenbu
Rice Dish Simmered beef and burdock root mixed rice
Miso soup, pickles
Dessert Warabi mochi (bracken starch dumplings), matcha (powdered green tea) and
kinako (roasted soybean flour)
Pairing Drink Fukuoka Yame Matcha
※The menu and number of dishes may change based on the fresh ingredients we have that day.